Chinese Simplified
French "Chef" made Shumai 2018-05-10


On May 9, 12 students from the majors of Cooking and Hotel Management of Anna Judi Catering School in France visited No.1 Vocational Secondary School in Tangshan City. A student representative of the special feast class who works and interns in Hongyan Restaurant showed his exquisite skills such as shredding, peeling, flower cutting, and sculpture. French students visited the kitchen of Hongyan Restaurant and tasted the specialty dishes of the old Chinese brand. The picture shows a student from Hongyan Class is teaching cooking shumai to a French student.